Chef ROBERT PENDERGAST recreates an authentic gastronomic experience from the 1700s, with locally sourced produce, freshly harvested and foraged herbs and vegetable from the on site Heritage garden.
You will be immersed in an atmosphere of joie de vivre, entertained by Jean-Pierre Roma and Acadian musicians, Emmanuelle Leblank & Pascal Miousse as honoured noble guests.
A dinner for the palate and the senses.
Join us.
You will be immersed in an atmosphere of joie de vivre, entertained by Jean-Pierre Roma and Acadian musicians, Emmanuelle Leblank & Pascal Miousse as honoured noble guests.
A dinner for the palate and the senses.
Join us.
MENU FOR AN INSPIRED EVENING
MENU D'UNE SOIRÉE INSPIRÉE
Ragout of the freshest mussels & white fish,
garnished with a green sauce of savoury herb, oysters.
Moules et poisson blanc en râgout; sa sauce verte aux herbes et huitres.
___________
Cider-roasted pork 'à l'étouffée'
-with barley and cabbage confit, summer carrots.
Le porc au cidre à l'étouffée
-orge et chou confits, carottes jardinières.
_____________
Crêpes of the generous bees,
-in the style of 'ployes' with field berry-honey confit, fresh thickened cream.
Crêpes des abeilles généreuses,
-à la façon des ployes, avec confiture des baies et miel, crème fraiche.
MENU D'UNE SOIRÉE INSPIRÉE
Ragout of the freshest mussels & white fish,
garnished with a green sauce of savoury herb, oysters.
Moules et poisson blanc en râgout; sa sauce verte aux herbes et huitres.
___________
Cider-roasted pork 'à l'étouffée'
-with barley and cabbage confit, summer carrots.
Le porc au cidre à l'étouffée
-orge et chou confits, carottes jardinières.
_____________
Crêpes of the generous bees,
-in the style of 'ployes' with field berry-honey confit, fresh thickened cream.
Crêpes des abeilles généreuses,
-à la façon des ployes, avec confiture des baies et miel, crème fraiche.
505 Roma Point Road (off Rte 319, 8 km from Montague) located Town of Three Rivers