Telephone  (902) 687-1220  (902) 687-1220

The aim of Cafe is to increase, not only the an awareness of the French launguage and culture, but to also increase the use of the language in the Kings County area. This goal is to be accomplished by creating more venues for activities to take place.

David Smith representing the RBC Foundation
presents a cheque to Melody Beck, Roma President & Dale Dewar Past President in support of the Roma Gala Heritage Feast.

RBC Foundation
Kwik Kopy
Aspin Kemp and Associates
Lawrence & Frances MacAulay
Roseneath Bed and Breakfast
George & Kathryn Doughart
Thane & Elizabeth LeLacheur
Melody Beck
Ferguson-Logan  Funeral Home
(Barry & Brenda Logan)
Cox and Palmer (Montague Office)
Prince Edward Island Potato Board
Comité Acadien et Francophone de l'Est

Le Comité Acadien et  Francophone de l'est

Chef Peter Dewar
The Roma Gala Heritage Feast is back.

Chef Peter Dewar returns again and doesn't disappoint with as usual, a
scrumptions MENU featuring Beef or Salmon  as the main course. A gluten free menu can be provided upon request.

Musical Entertainment will be provided by fiddler Roy Johnstone and accommpaning guitarist, Rob Drew

And be prepared for a special event ...  you will listen to an orchestral dramatic piece: Roma's journey composed by Leo Marchildon video graph by Adam-Michael James .

**We again scheduled 2 seatings during these Covid-19 uncertain times and on the postive feedback from the 2020 Covid-19 Feast.

Please join us for the 15th+ annual Roma Gala Heritage Feast and while we are not a part of the Fall Flavours Festival this year we are a the prelude to the 2021 Fall Flavours Festival. .

The "FEAST" is Roma's main fund raising event.
Thank you to the Ticket Buyers, Donors and Volunteers, all of whom make the Feast a successful event ...
Feast tickets are $90 each (with a $55 tax receipt) 
Contact 902 626 7719 or to purchase tickets
Buy tickets on line by clicking on  TICKET
     SEATING at 6:00 pm
Amuse Bouche
Cash bar, table service
Mussels, Roma Bread with molasses
 "the Feast"

Beet Soup, Herb Crème,
Bacon Chips,
& Rocket Greens

Beef Terderloin
Stuffed and Breaded Potato
Roasted Tomato
Caramelized Onion Sauce

Sticky Toffee Pudding
 "Dalvay By the Sea"