While it's almost 300 years since Jean Pierre Roma arrived at Troise Rivières,
Roma will host along with Chef Michael Smith,
Roma's Gale Heritage Feast.
The "GOOD FOOD" will be prepared by
Chefs Peter Dewar and Paul Thimot featuring a spectacular menu:
Amuse Bouche
Pickled mussels &
Roma oven baked bread
Entree
Roasted Squash Soup with PEI Cheddar and Bacon Crumble
Fresh Atlantic Salmon* with Smoked Corn Salsa
Parsnip Puree
Candied Beets
Sous Vide Asparagus
Dessert Extravaganza
Carrot Cake, Chocolate Mousse, Vanilla Meringues and Raspberry Cream
* Pork Tenderloin upon request prior to Feast
"Breads of the Old World"
will be baked by Roma's
baker John Rousseau
and Chef Michael Smith
... to be served from the
Roma outdoor oven to you