Chef Michael Smith with Bob Perrin &
Don Gravell at the launch of
 Fall Flavours 2009
While it's almost 300 years since Jean Pierre Roma arrived at Troise Rivières,
Roma will host along with Chef Michael Smith,
Roma's Gale Heritage Feast.
The "GOOD FOOD" will be prepared by
Chefs Peter Dewar and Paul Thimot featuring a spectacular menu:

Amuse Bouche
Pickled mussels  &
Roma oven baked bread
Entree
Roasted Squash Soup with PEI Cheddar and Bacon Crumble
 Fresh Atlantic Salmon* with Smoked Corn Salsa
Parsnip Puree
Candied Beets
Sous Vide Asparagus
Dessert Extravaganza

Carrot Cake, Chocolate Mousse, Vanilla Meringues and Raspberry Cream
* Pork Tenderloin upon request prior to Feast

"Breads of the Old World"
will be baked by Roma's
baker John Rousseau
and Chef Michael Smith
... to be served from the
Roma outdoor oven to you
Roma's Donors & Supporters
The "GOOD CHEER", as recommended by sommelier Jean-Sébastien Morin
of Bons Vivants Wine Recommendations,
features:
a Rossignol (L'Acadie Blanc), PEI ...
Goundrey Homestead Unwooded Chardonnay, Australia ...
Rossignol (Maréchal Foch), PEI &
 Pinot Noir Réserve, Pelee Island, Ontario
"THE GOOD TIMES"
will bring together Jean Pierre Roma (François Weber), Robert Potier Dubuisson (Gordon Cobb), the Kings Representative and Roma's cook Michael Smith to tell you about the life and times
 à Trois Rivières ...
music by Ian Farr guitar, Diane Farr, vocals & percussion and Cassandra Clements, vocals
David Smith representing
the RBC Foundation presents a cheque to Melody Beck, Roma President & Dale Dewar Past President in support of the Roma Gala Heritage Feast.
Tourism Charlottetown/Chris Wilkinson